 Restaurant
Menu
Select location:
 Liszt
Ferenc Square or  Westend City Center
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Karma
Cafe & Restaurant - Liszt Ferenc Tér
 |
Apetisers
Indonesian duck breast salad with lime, wasabi and baked tofu
Vegetable and chicken tortilla with 3 kinds of dippings
(tomato, avocado and yoghurt)
Baked eggplant cream with pita
Tartar beef steak with garden vegetables and toast
Indian bread filled with chili-seasoned lamb ragout
and served with yoghurt sauce
Grilled paprika with fried goat cheese
Caprese with bufala mozzarella and rucola
Caesar salad with pullet breast, served with tomato and basil bruschetta
Rucola salad with slices of ham roasted in a parmesan basket |
Forint
2200.-
1890.-
1650.-
2790.-
1750.-
1750.-
1990.-
1950.-
1950.- |
Soups
Cheese cream soup with avocado and spicy tortilla chips
Meat soup with chili-seasoned duck-dumplings and striped vegetables
Ginger-seasoned chicken ragout soup served with a vegetable skewer
Seasonal cold fruit soup |
790.-
850.-
940.-
790.-
|
Poultry
Turkey breast slices roasted in walnut, honey and muesli coating
with orange lamb’s lettuce salad
Thyme goose liver steak with William’s pear chutney served on buttermilk loaf
Crispy chicken breast steak au gratin with tomatoes and eggplant,
served with rucolapesto mixed salad
Charcoal-grilled chicken leg skewers with lime blue-stem risotto
Mushroom-filled duck breast steak with eggplant strudel and peanut butter |
2200.-
3950.-
2590.-
2490.-
2950.-
|
Marha – Sertés – Bárány - Vad
Oven-baked beef sirloin filled with brie cheese
and served with
stuffed foiled potatoes grilled on lava stone
Veal roasted in olive oil with pleated chive potatoes
Pork tenderloin skewer wrapped in parma ham
and sage plant with white wine sauce
Giant Wiener Schnitzel with spring onion potato salad or rucola salad
Argentine rumpsteak with gorgonzola spice butter and french pleated potatoes |
3890.-
2750.-
3250.-
1850
2490 |
Fish dishes
Grilled calamari skewer with rucola salad and tomato salsa
Fresh grilled fish of the day with parsley new potatoes and green sauce
Langoustine stewed in tomato and served with linguine pasta
|
2450.-
3290.-
3900.- |
Tandoor
The Tandoor clay oven’s roots span hundreds of years in history. It was invented in Afghanistan in order to bake bread and prepare meat in it. It started its long journey from there to India and Pakistan, where during the Muskal dynasty the maharajas took to the bread and meat prepared in the oven for its exquisite taste and flavour. Tandoori meat is seasoned for a whole night in special spices and then is roasted on low fire on skewers. The tandoori bread wins its shape with the help of the cook’s hands, and gets baked by being stuck to the wall of the oven. |
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Chicken tikka
Chicken kebab
Tandoori chicken half
Tandoori chicken whole
Indian turkey breast skewer with vegetables
Tandoori vegetables
Trout marinated in yoghurt and baked in Indian pesto,
served with a vegetable skewer
Spicy lamb kebab with pita
Kadhi beef masala with chick-pea naan |
2250.-
2350.-
1900.-
2650.-
2250.-
1950.-
2950.-
3250.-
1850.- |
WOK
Crispy duck breast roasted in red chili sauce served
with coriander-seasoned green pasta
Shrimp with spring onions and sesame Mie-noodles
Malaysian noodles with honey, ginger and chicken with crispy shallot petals
Chicken curry with rice, green beans and pita
Mango tempura chicken with coconut rice garnish |
2380.-
2550.-
2350.-
2150.-
2150.- |
Pastas
Gnocchi with duck liver ragout and parmesan leaf
Canelloni au gratin with ricotta chicken filling and mozzarella
Penne alla rustica (caper, tomato, zucchini and basil)
Tagliatelle with green asparagus, gorgonzola, walnuts and rucola |
2250.-
2350.-
1900.-
1900.- |
Salads
Mixed green salad with roasted nuts and italian dressing
Greek salad with fresh oregano
Cucumber salad
Tomato salad with red onions
Pickled cucumber cooled in ice |
980.-
1150.-
550.-
550.-
550.- |
Desserts
Hungarian floating island (bourbon-vanilla custard
with whipped egg-white dumplings on top) with mint
Tiramisu cup with fresh strawberries
French almond apple cake with cinnamon ice-cream
Yoghurt panna cotta with rose hip sauce |
850.-
1050.-
850.-
850.-
|
Our Hungarian offers
Cold Hungarian appetizer
Grey cattle goulash with ’csipetke’ noodles
Balaton bighead carp with celery potatoes and cucumber pesto
Mangalica (pork) tenderloin with letcho and oven-baked potatoes
’Somlói’ sponge cake
Chicken stew with dill and cottage cheese pasta |
2190.-
1050.-
2690.-
2690.-
2590.-
950.- |
Karma
Cafe & Restaurant - Westend City Center
|
Soups
Giant thai chicken soup (hot)
Bouillon rich, with grits dumplings
Goulash soup
Onion cream soup with cheese baguette
|
Forint
990
790
890
690
|
Starters and salads
Caesar salad with grilled chicken breast and tomato bruchetta
Duck liver paste with truffles
Basil mozzarella salad with roast seeds
Cheese enchilada with aubergine cream
Tartar
Fresh mixed salad with ruccola and honey-mustard tenderloin
Greek salad
Smoked cheese steak roasted on a plate with rucola salad
Tuna salad in a tortilla basket
Humus with pita and olives
Aubergine cream, feta cream with vegetables
Gourmand salad with breaded piselini
|
1750
1490
1450
1590
2390
1850
1450
1790
1590
1390
1540
1650
|
Wok
Classic honey-chili Malaysian noodles (hot)
Fried rice with sesame oil, vegetables and tofu
Asian spaghetti with tenderloin and nuts, tender beans
Malaysian noodles with roast duck’s breast and orange
Fried rice with chicken, coconut milk and almonds
Wood mushrooms with chicken and fried rice
Fruits of the sea with honey-chili Malaysian noodles
|
1890
1690
2090
2390
1750
1890
1990
|
Fish
Salmon steak with grapefruit mousse, grilled vegetables
Garlic flavoured king prawn with basil rucola salad
Grilled sole with truffle-spinach papardelle
Trout with almonds served with butter-parslez potatoes
Calamary rings with tender beans and lime flavored rice
|
3350
3990
2590
2880
1790 |
Poultry
BBQ chicken leg with steak potatoes
Bacon chicken nuggets with potatoes covered in cheese and sour cream
Cornflake covered roast turkey breast with nut salad
Tandoori chicken with coriander rice
Chicken in a spicy coat with potato pie
Pesto chicken breast with tomato and rucola rice salad
Mexican chicken burrito
Marinated duck’s breast with grapes braised in Tokaji wine and potato scone
Turkey roll filled with feta cream, with mashed potatoes
|
1690
1990
2050
1790
1990
2350
2180
2390
2190
|
Beef and pork
Bacon-wrapped steak with foil potatoes and gorgonzola sauce
Sirloin steak with chilli beans and spicy potatoes
Steak with five pepper sauce, bacon-wrapped tender beans served with “röszti” (potato-onion pie)
Peper steak with onion rings and grilled vegetables
Mangalica tenderloin with colourful pepper sauce, parched plums and potato roll
Bacon tenderloin with wood mushroom sauce, potato-onion pie (röszti)
Spicy tenderloin filled in a pita
Veal stew with egg noodles, pickles
BBQ pig slices with steak potatoes
|
3890
3890
3990
3990
2750
2650
2350
2190
2150
|
Pasta
Mozarella-filled ravioli with pesto
Farfalle with white wine and cream, with smoked salmon
Gnocchi with blue cheese and smoked ham
Papardelle with chanterelle and sirloin
|
1790
1890
2180
2990
|
Desserts
Chocolate soufflé with amaretto marzipane ice cream
Home made cottage cheese pie with forest fruits
Tiramisu
Orange flavoured sour cherry mousse with grated chestnuts
Cornflake pancake with strawberry sundae
|
890
790
790
790
690
|
Salads
Tomato salad
Cucumber salad with sour cream
Home made pickle
Side dishes
|
850
490
490
390
|
Garnishes
Steak potatoes
Jasmine rice
Grilled vegetables
Onion-potato pie (röszti)
Mashed potatoes
Potato pie in a pan with onions
Potato scone
Potato roll with parched plums
|
440
420
790
450
450
490
590
590
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